freezing

Freezing, or solidification, is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid–liquid transition temperatures. For example, agar displays a hysteresis in its melting and freezing temperatures. It melts at 85 °C (185 °F) and solidifies from 31 °C to 40 °C (89.6 °F to 104 °F).

Previous article
Next article

How to Unpair Your Apple Watch Easily and Hassle-Free

Whether you're upgrading to a new phone, experiencing technical issues, or simply need to disconnect your watch temporarily, we've got you covered. In this...

QRishing: Beware of QR code scams

Phishing maybe but, have you ever heard QRishing? In today's world, where technology is integrated into every aspect of our lives, cyber threats are...